Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 évaluation

Prép. 25min

Total 45min

4 portions

Ingrédients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2324 kJ / 551 kcal

Lipides 17 g

Fibre 6.4 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Pasta with fennel and tomato sauce

40min

Spaghetti Aglio, Olio e Peperoncino

25min

Kimchi non-fried rice

1h

Yasai miso ramen

35min

Sweet and sour tempeh

50min

Potato and porcini mushroom soup

30min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Coffee dessert

15min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Gaji Namul (Steamed Aubergine Side Dish)

45min

"Egg and sausage" breakfast sandwich

1h

Mushroom Broth

30min