Appareils et accessoires
Pork belly with noodles and chilli miso sauce (TM6)
Prép. 15min
Total 4h 20min
4 portions
Ingrédients
Chilli miso sauce
-
garlic cloves4
-
sesame oil100 g
-
red miso paste (see Tips)100 g
-
sesame seeds40 g
-
spring onions/shallots trimmed and cut into pieces2
-
chilli paste (see Tips)15 g
-
fresh long red chilli trimmed and cut into halves1
Pork belly with noodles
-
brown onion cut into wedges (1 cm)120 g
-
garlic cloves5
-
fresh ginger peeled and cut into pieces75 g
-
black peppercorns10 g
-
fresh long red chillies trimmed, cut into halves and deseeded if preferred2
-
water1200 g
-
Vegetable stock paste (see Tips)20 g
-
boneless skinless pork belly cut into pieces (3 cm x 10 cm)800 g
-
lemongrass white part only, bruised1 stalk
-
dried ramen noodles150 g
-
olive oil1 tbsp
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fresh coriander leaves for garnishing
-
sesame seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2179.1 mg
Protides
52.2 g
Calories
4520.5 kJ /
1076.3 kcal
Lipides
81.1 g
Fibre
10.5 g
Graisses saturées
21.7 g
Glucides
34 g
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Slow cook (TM6) with blade cover
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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