Appareils et accessoires
Maple and Brown Butter Roasted Butternut Soup
Prép. 10min
Total 1h 15min
8 portions
Ingrédients
-
butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
-
yellow onion quartered7 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
unsalted butter divided5 oz
-
salt½ tsp
-
white pepper, to tasteground black pepper to taste
-
vegetable stock28 oz
-
maple syrup1 - 2 oz
-
dried sage leaves18
-
pine nuts3 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
387 mg
Protides
3 g
Calories
1213 kJ /
290 kcal
Lipides
24 g
Fibre
3 g
Graisses saturées
10 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Orange Balsamic Beet and Quinoa Salad
40min
Broccoli Red Lentil Soup
25min
Tomato Soup with Grilled Cheese Sandwiches
40min
Carrot Ginger Soup
20min
Split Pea Soup
1h 25min
Turkey Chili
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Butternut Squash and Apple Soup
30min
Butternut Squash Ravioli Soup
35min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Slow Cooked White Chicken Chili
2h 10min
Broccoli and Cheddar Soup
40min