Appareils et accessoires
Abundant breakfast bowl
Prép. 10min
Total 30min
2 portions
Ingrédients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Niveau
facile
Infos nut. par 1 portion
Sodium
363.9 mg
Protides
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Lipides
15.1 g
Fibre
5.1 g
Graisses saturées
3.5 g
Glucides
4.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sam Wood
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Prep-ahead layered chicken, eggs and salmon
25min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Quick fruit sorbet
10min
Immune boosting smoothie (Post-natal)
5min
Steamed Chinese greens
30min
Strawberry almond gelato
12h 20min
Pesto spaghetti with roast pumpkin
50min
Pawpaw smoothie
10min
Pomegranate smoothie bowl with chia seeds
10min
Avocado and goats cheese smash
5min
Black rice bowl with chicken and mushroom (gut health)
40min
Steamed greens with lemon feta
20min