Appareils et accessoires
Chicken stock powder
Prép. 10min
Total 6h 35min
265 g
Ingrédients
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Niveau
facile
Infos nut. par 265 g
Sodium
58888.7 mg
Protides
57.1 g
Calories
3171.8 kJ /
758.1 kcal
Lipides
27.8 g
Fibre
22.2 g
Graisses saturées
7.6 g
Glucides
71.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pineapple tarts
1 Std. 30 Min
Crispy Ikan Bilis
40 Min
Toasted Peanuts
20 Min
Shallot Oil
25 Min
Crispy Garlic Slices and Garlic Oil
20 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Homemade chicken stock powder
1 Std. 35 Min
Inti kelapa (sweet coconut filling)
15 Min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min
Soy milk
24 Std. 30 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Homemade Pandan Kaya
55 Min