Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 42 évaluations

Prép. 15min

Total 55min

8 portions

Ingrédients

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Infos nut. par 1 portion

Calories 246 kcal / 1029 kJ

Protides 5 g

Lipides 13 g

Glucides 30 g

Fibre 6 g

Graisses saturées 3 g

Sodium 773 mg

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

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