Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 13 évaluation

Prép. 10min

Total 35min

4 portion

Ingrédients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Lipides 57.7 g

Fibre 2.6 g

Glucides 11.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 9 Recettes
Canada

Vous pourriez aussi aimer...

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Pork with Chili and Coconut Relish (Diabetes)

Pas d’évaluation

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Pork Loin with Mashed Potatoes and Salad

Pas d’évaluation

Quinoa Salad with Strawberry Vinaigrette

25min

Porc aux poires (Pork with green peppercorns and pears)

35min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Scallops and prawns with XO butter

50min

Yucatan Style Sopa de Lima

40min

Chicken Afritada

30min

Mediterranean Green Goddess Salad

40min