Appareils et accessoires
Pumpkin Chili
Prép. 15min
Total 50min
6 portions
Ingrédients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
jalapeño pepper (optionnel) stem removed1
-
garlic cloves2
-
extra virgin olive oil½ oz
-
mixed bell peppers stems removed, cut into pieces6 oz
-
dried ground cumin1 tsp
-
chili powder1 tsp
-
salt1 tsp
-
ground cinnamon½ tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes with juices14 ½ oz
-
canned black beans drained and rinsed15 oz
-
canned kidney beans drained and rinsed15 oz
-
canned pumpkin purée6 oz
-
pumpkin flesh diced (½ in.)16 oz
-
vegetable stock8 oz
-
Pepper Jack cheese to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1014 mg
Protides
13 g
Calories
1021 kJ /
244 kcal
Lipides
5 g
Fibre
15 g
Graisses saturées
1 g
Glucides
41 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Bone Appétit
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Root Vegetable Gratin
1h 25min
Lemony Broccoli and Chickpea Pitas
45min
One-Pot Barley and Vegetables
1h 10min
Lentil Mushroom Stroganoff
55min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Vegetarian Chili
50min
Cauliflower and Date Tagine
55min
Smoky Black Bean Soup
35min
Green Lentil Risotto with Asparagus
45min
Risotto with Spinach and Peas
30min