Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

4.0 24 évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

canned chickpeas
14 oz
cauliflower florets
19 oz
rainbow carrots cut into pieces
8 oz
red onion cut into wedges
4 oz
sweet mini peppers stem removed, cut into pieces
5 oz
Persian cucumbers trimmed, cut into pieces
6 oz
extra virgin olive oil
4 ½ oz
garlic cloves
2
dried oregano
1 tsp
red wine vinegar
1 oz
water
1 oz
lemon juice
½ oz
Dijon mustard
1 heaping tsp
salt
½ tsp
ground black pepper
⅛ tsp
feta cheese crumbled
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1086 mg

Protides 18.7 g

Calories 2659.7 kJ / 635.7 kcal

Lipides 46.7 g

Fibre 10.5 g

Graisses saturées 13.2 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Garden 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Salad

Lentil Salad

35min

Texas Caviar

Texas Caviar

15min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2h 10min

Broccoli Salad

Broccoli Salad

5min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Chopped Asian Salad

Chopped Asian Salad

20min

Turkey Chili

Turkey Chili

45min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50min