Sous-vide Apples with Lemon Thyme and Elderflower

Name: Sous-vide Apples with Lemon Thyme and Elderflower
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 400 g cooking apples; 2 tsp unsalted butter; 2 Tbsp soft brown sugar; 2 tsp elderflower cordial; 2 sprigs fresh lemon thyme; 1400 g water; 30 g lemon juice; vanilla ice cream

3.2 (6 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h 15min

Nombre de portions 4 portions

Ingrédients

400 g cooking apples, peeled, cored, cut in eighths
2 tsp unsalted butter
2 Tbsp soft brown sugar
2 tsp elderflower cordial
2 sprigs fresh lemon thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
ou 1 tsp ascorbic acid powder
vanilla ice cream, for serving

Infos nut.: par 1 portion
Calories: 441 kJ / 105 kcal
Protides: 0.5 g
Glucides: 20 g
Lipides: 2.4 g
Graisses saturées: 1.4 g
Fibre: 1.8 g
Sodium: 20 mg