Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 évaluations

Prép. 1h

Total 2h 40min

8 portions

Ingrédients

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 479.2 mg

Protides 34.2 g

Calories 3759.9 kJ / 895.2 kcal

Lipides 65.9 g

Fibre 2.3 g

Graisses saturées 32 g

Glucides 42.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zurich-style veal strips with potatoes

2h 50min

Spinach potato soup with savoury egg custard

45min

Pizza dough with a trio of toppings

2h 10min

Brioche fruit tarts

4h

Citrus and spice spider web cheesecake

6h 10min

Eggplant rotolo

1h 40min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Cream of mushroom soup

20min

Roasted vegetables with horseradish cream

40min

Lamb Moussaka

1h 30min

Silverbeet and mushroom calzone

2h