Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1394 mg

Protides 17 g

Calories 1549 kJ / 370 kcal

Lipides 25 g

Fibre 4.7 g

Graisses saturées 8.6 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sweet Pepper Nachos with Guacamole

15min

Fennel, Celery and Green Apple Salad

15min

Root Veggie Gratin with Blue Cheese

1h 30min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Potato Curry (Ala Hodi)

40min

Curried Rhubarb and Lentil Soup

1h 20min

Ginger Sparkler

40min

Masala Hake at 55°C

55min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Cauliflower "Couscous" Salad

10min

Hake Salad with Mango and Lime Mayonnaise

40min

Fennel Apple Salad

20min