Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1394 mg

Protides 17 g

Calories 1549 kJ / 370 kcal

Lipides 25 g

Fibre 4.7 g

Graisses saturées 8.6 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach and Potato Soup with Savoury Egg Custard

45min

Sumac and Tahini Houmous

10min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Roasted Parsnip and Chestnut Pâté

2h 45min

Tabbouleh-stuffed Peppers

50min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Smoked Mackerel and Tarragon Soufflés

40min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Roasted Aubergine Salad with Tahini Dressing

45min

Pesto with Rocket and Chilli

10min

Minted Mushy Peas with Crème Fraîche

20min