Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 13 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1394 mg

Protides 17 g

Calories 1549 kJ / 370 kcal

Lipides 25 g

Fibre 4.7 g

Graisses saturées 8.6 g

Glucides 17 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Masala Hake at 55°C

55min

Pear and Goat's Cheese Parcels

40min

Barbecue Beanburger Sliders

1h 50min

Potato Curry (Ala Hodi)

40min

Chorizo, Potato and Cabbage Soup

35min

Fire and Ice Coleslaw

4h 15min

Cauliflower "Couscous" Salad

10min

Curried Rhubarb and Lentil Soup

1h 20min

Ginger Sparkler

40min