Tuna empanada

Tuna empanada

4.5 22 évaluation

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2904 kJ / 694 kcal

Lipides 39 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Spain 12 Recettes
International

Vous pourriez aussi aimer...

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2h

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3h 40min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Tomato Focaccia

Tomato Focaccia

3h

Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

2h

Provençal tart

Provençal tart

1h 15min

Mushroom pastry

Mushroom pastry

45min

Tuna and Olive Empanaditas

Tuna and Olive Empanaditas

4h 5min

Salmon burgers

Salmon burgers

25min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1h 15min