Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 82 évaluations

Prép. 30min

Total 55min

25 pieces

Ingrédients

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 216.5 mg

Protides 5.1 g

Calories 442.8 kJ / 105.8 kcal

Lipides 6.6 g

Fibre 0.7 g

Graisses saturées 1.8 g

Glucides 7.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1h 30min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

Chicken and risoni bake

Chicken and risoni bake

1h 15min

Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Filo chicken pie

Filo chicken pie

45min