Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 74 évaluation

Prép. 10min

Total 35min

6 portions

Ingrédients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1292 mg

Protides 10 g

Calories 2284 kJ / 546 kcal

Lipides 36 g

Fibre 1.9 g

Graisses saturées 18 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Lemon Risotto

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Focaccia with Caramelized Carrots

1h 50min

Potato Gratin

1h 10min

Sweet Corn Risotto with Grilled Zucchini

30min

Zucchini Fritters with Gravlax and Lemon Aioli

1h

Carrot and Brussels Sprouts Risotto

35min

Sausage and pea risotto

30min

Slow Cooked Corned Beef and Cabbage

6h

Veggie Loaded Pasta Sauce

30min

Lemon Orzo

40min

Risotto with Spinach and Peas

30min