Spinach Dumplings in Tomato Ragout

4.0 10 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Southwest Quinoa

40min

Basic Basmati Rice

35min

Vegetable Patties

1h

Summer Squash Flatbread

50min

Lentil Mushroom Stroganoff

55min

Cornbread Pie

1h 25min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Green Lentil Risotto with Asparagus

45min

Stuffed Peppers with Herbed Quinoa

50min

Cauliflower Artichoke Cheese Bake

1h 10min

Spicy Shrimp and Quinoa Bowl

30min