Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 évaluation

Prép. 20min

Total 50min

12 pieces

Ingrédients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (optionnel)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 669 kJ / 160 kcal

Lipides 5 g

Fibre 2 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Servings 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Basil Pesto

Basil Pesto

10min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

1h 45min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Zucchini Bread

Zucchini Bread

1h 15min

Ham and Onion Biscuit

Ham and Onion Biscuit

30min

Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Spiced Corn Salad

Spiced Corn Salad

25min

Turkey Chili

Turkey Chili

45min