Appareils et accessoires
Meatballs with Herb Tahini and Cauliflower Tabbouleh
Prép. 15min
Total 30min
6 portions
Ingrédients
Meatballs
-
red onions cut into pieces2 oz
-
ground beef broken into pieces24 oz
-
large egg1
-
almond flour3 tbsp
-
lemon zest only, no white pith1
-
ground cumin1 tsp
-
dried oregano1 tsp
-
salt to taste½ tsp
Tabbouleh
-
cauliflower florets20 oz
-
red bell peppers in pieces (1 in.)4 oz
-
red onions in pieces (1 in.)2 oz
-
tomatoes in pieces (1 in.)6 oz
-
cucumber peeled, in pieces (1 in.)6 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
Herb Tahini Sauce
-
garlic clove1
-
fresh cilantro leaves5
-
fresh mint leaves3 - 5
-
fresh parsley leaves5
-
tahini4 oz
-
plain Greek yogurt4 oz
-
lemon juice2 oz
-
water2 oz
-
salt to taste½ tsp
-
salad greens divided10 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
936.5 mg
Protides
31 g
Calories
2449.1 kJ /
585.4 kcal
Lipides
42.6 g
Fibre
9.3 g
Graisses saturées
11.5 g
Glucides
25 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Quick
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Turkey Taco Bowl
1h
Avocado Tuna Salad
5min
Shaved Brussels Sprouts Salad
20min
Fennel, Celery and Green Apple Salad (TM6)
15min
Spicy Shrimp and Quinoa Bowl
30min
Spring Greens and Grapefruit Salad
30min
Green Bean Gremolata
25min
Cranberry-Almond Chicken Salad
15min
Asian Rice and Vegetable Sauté (TM6)
40min
Chicken Mole Verde
1h 5min
Orange Balsamic Beet and Quinoa Salad
40min
Curried Chicken and Apple Salad
30min