Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

Pas d’évaluation

Prép. 15min

Total 3h 10min

2 portions

Ingrédients

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 4233 mg

Protides 30 g

Calories 3695 kJ / 883 kcal

Lipides 71 g

Fibre 6 g

Graisses saturées 34 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Vous pourriez aussi aimer...

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Candied Strawberries

Candied Strawberries

Pas d’évaluation

Red Velvet Cake

Red Velvet Cake

1h 20min

Spicy Zucchini Noodles

Spicy Zucchini Noodles

10min

Chunky Guacamole

Chunky Guacamole

10min

Express Pho Soup

Express Pho Soup

1h 5min

Shrimp and Crab Stack

Shrimp and Crab Stack

25min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

35min

Dairy-free Mocha Ice Cream

Dairy-free Mocha Ice Cream

8h 5min

Citrus Margarita

Citrus Margarita

10min

Mango tequila sunrise cocktail (Diabetes)

Mango tequila sunrise cocktail (Diabetes)

10min