Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 12 évaluation

Prép. 5min

Total 5min

6 portions

Ingrédients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 511.9 mg

Protides 2.9 g

Calories 533.9 kJ / 127.6 kcal

Lipides 7.3 g

Fibre 1.4 g

Graisses saturées 1 g

Glucides 13.4 g

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Également présenté dans

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Royaume-Uni et Irlande

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