Curry potato soup

Curry potato soup

4.3 13 évaluation

Prép. 5min

Total 35min

4 portions

Ingrédients

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (optionnel)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (optionnel)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (optionnel) cut in slices, for serving
cream, min. 30% fat for drizzling

Niveau

facile

Infos nut. par 1 portion

Sodium 674 mg

Protides 4.9 g

Calories 1227.3 kJ / 293.4 kcal

Lipides 14.7 g

Fibre 6.3 g

Graisses saturées 5.2 g

Glucides 37.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Vous pourriez aussi aimer...

Curried lentils and steamed pumpkin

1h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Pea and ginger soup, Lemon salmon with broccoli

50min

Italian Ditalini Vegetable Soup (TM5)

40min

Lemon Pasta

35min

Creamy carrot and lentil soup

35min

Cabbage soup

50min

Sichuan spaghetti

50min

Creamy pea soup

40min

Soy bolognese

40min

Spiced matcha latte

10min

Sweet Potato and Corn Chowder

45min