Skip to main content Recherche
Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)
4.6 19 évaluations
Prép. 15min
Total 26h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Duck
  • soy sauce
    370 g
  • white peppercorns crushed
    1 tsp
  • caster sugar plus extra if needed
    60 g
  • duck marylands trimmed
    4
  • caster sugar to taste if needed
  • coconut milk (1 can)
    400 g
  • banana chilli trimmed and cut into pieces
    1
  • fresh kaffir lime leaves
    3
  • lemongrass white part only, bruised and roughly chopped
    1 stalk
  • dried chillies
    8
  • hot water to soak
Spice mix
  • coriander seeds washed
    1 tbsp
  • cumin seeds
    1 tsp
  • fennel seeds
    1 tsp
  • white peppercorns
    ½ tsp
Yellow curry paste
  • red onion cut into pieces
    1
  • garlic cloves
    8
  • fresh coriander leaves and roots, scraped and cleaned
    70 g
  • piece fresh ginger peeled and cut into pieces
    4 cm
  • piece fresh turmeric peeled and cut into pieces
    4 cm
  • water plus extra if needed
    2 tbsp
Duck curry
  • coconut cream
    270 g
  • palm sugar shaved
    80 g
  • fish sauce to taste
    20 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    100 g
  • fresh coriander leaves only, to garnish
  • fried shallots to garnish
  • cooked rice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 5785.7 mg
Protides 61.9 g
Calories 9363.4 kJ / 2237.9 kcal
Lipides 189.2 g
Fibre 10.7 g
Graisses saturées 79.8 g
Glucides 66.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande
Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coq au vin blanc with mashed potato

4.3(205)

1h 50min

Ossobuco Milanese

4.8(25)

3h 25min

Madurese chicken satay

4.6(15)

1h 30min

Porc aux poires (Pork with green peppercorns and pears)

4.9(7)

35min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25h 35min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(162)

3h 5min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5h 15min

Butterflied chilli lemon chicken and rice

4.7(20)

1h 45min

Piri-piri spatchcock chicken

4.9(7)

1h 30min

Spiced lamb roast (MEATER+®)

4.8(26)

29h 50min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2(20)

2h

Bourbon pork ribs

4.9(157)

5h 50min