Appareils et accessoires
Slow Cooked Corned Beef and Cabbage
Prép. 15min
Total 6h
4 portions
Ingrédients
-
yellow onions cut into wedges4 oz
-
garlic cloves2
-
corned beef with spice packet (if included), trimmed of fat (see Tip)28 oz
-
dried bay leaves2
-
30 oz beef stock, low sodiumwater30 oz
-
baby red potatoes halved10 oz
-
carrots cut into pieces (1 in.)6 oz
-
cabbage cut into wedges (see Tip)12 oz
-
horseradish, ground, ready-made to serve
-
whole grain mustard to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
520.9 mg
Protides
19 g
Calories
1478.1 kJ /
353.3 kcal
Lipides
18.4 g
Fibre
6.1 g
Graisses saturées
7.2 g
Glucides
29.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low & Slow Blade Cover Slow Cook
8 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Creamy Chicken and Broccoli Pasta
30min
"Hug in a Mug" Chicken Soup
35min
Browned beef mince
20min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
The Ultimate Guinness Pot Roast
3h 25min
Slow Cooked Beef Stroganoff
7h
Steamed Egg Cups
20min
Colcannon with Sausages and Guinness Gravy
1h 5min
Crispy sticky sesame chicken
45min
French onion dip
45min
Mini bacon and vegetable frittatas
35min
Cheesecakes in Jars
2h 30min