Croissants

Name: Croissants
Prep time: 45 min
Cook time: 16 h
Total time: 16 h
Yield: 22 pieces
Ingredients: 150 g water; 150 g full cream milk; 1 ¼ tsp dried instant yeast; 600 g plain flour; 12 g milk powder; 60 g caster sugar; 360 g unsalted butter; 1 ¼ tsp sea salt; 1 egg

5.0 1 évaluation

Prép. 45min

Total 16h

22 pieces

Ingrédients

water
150 g
full cream milk
150 g
dried instant yeast or 12 g fresh yeast, crumbled
1 ¼ tsp
plain flour plus extra to dust
600 g
milk powder
12 g
caster sugar
60 g
unsalted butter (1 whole 300 g block, cold and 60 g cut into cubes), plus extra to grease
360 g
sea salt
1 ¼ tsp
egg beaten
1