Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

Pas d’évaluation

Prép. 10min

Total 40min

14 pieces

Ingrédients

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
fresh flat green beans trimmed
50 g
carrot peeled
50 g
chicken breast cut in pieces
100 g
vegetable oil plus extra for frying
40 g
garlic cloves
2
bean sprouts (taugeh)
50 g
sugar
½ tsp
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
¼ tsp
spring roll rice paper
14

Niveau

facile

Infos nut. par 1 piece

Sodium 626 mg

Protides 27 g

Calories 1637 kJ / 391 kcal

Lipides 8 g

Fibre 10 g

Graisses saturées 2 g

Glucides 54 g

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Également présenté dans

Everyday Asian with Thermomix® Cutter (TM5) 15 Recettes
International

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