Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

4.2 42 évaluations

Prép. 5min

Total 30min

1 portion

Ingrédients

vegetable oil
½ oz
garlic cloves
2
yellow onions cut into pieces
2 oz
dried red chili stem removed, seeds optional
1
curry powder
1 tsp
ground turmeric
1 tsp
cumin seeds
¼ tsp
tomato paste
2 tbsp
sweet potatoes diced (1 in.)
8 oz
vegetable stock
7 oz
salt to taste
¼ tsp
broccoli florets cut small
3 oz
fresh cilantro leaves only, roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 827 mg

Protides 9.3 g

Calories 1761.8 kJ / 421.1 kcal

Lipides 15.7 g

Fibre 11.2 g

Graisses saturées 2.2 g

Glucides 67.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for One 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Curried Lentils

Curried Lentils

5h 15min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30min

Buddha Bowl with Lentil Falafel and Pomegranate

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Mushroom Taco Filling

Mushroom Taco Filling

35min

Chickpea Ratatouille

Chickpea Ratatouille

1h

Smoky Black Bean Soup

Smoky Black Bean Soup

35min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min