Appareils et accessoires
Gefilte Fish
Prép. 25min
Total 1h 10min
18 pieces
Ingrédients
Stock
-
onions cut into pieces170 g
-
carrots cut into pieces85 g
-
celery cut into pieces85 g
-
fresh parsley20 sprigs
-
fresh thyme3 sprigs
-
fish stock1815 g
-
carrots cut on the bias (6 mm/¼ in.)2
Gefilte Fish
-
fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)455 g
-
large eggs3
-
matzo meal130 g
-
kosher salt1 tsp
-
Belgian endive to serve
-
fresh parsley leaves to garnish
-
ground horseradish, ready-made with beets, to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
575 mg
Protides
10 g
Calories
389 kJ /
93 kcal
Lipides
2 g
Fibre
1 g
Graisses saturées
1 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Traditions - Jewish Favourites
12 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Baba Ghanoush
1h 30min
Gazpacho
1h 15min
Latkes
35min
Green Olive Dip
10min
Gefilte Fish
1h 10min
Stuffed pancakes (katayef with kashta cream)
2h
Gazpacho
1h 15min
Veal in tuna sauce
13h
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Red Pepper Dip (Muhammara)
30min
Tahini dip (tarator)
5min
White Bean Soup
2h 45min