
Appareils et accessoires
Fragrant Chicken Curry Second Bowl
Prép. 15min
Total 1h
6 portions
Ingrédients
Cucumber Peanut Salad
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roasted peanuts, unsalted (oil-roasted or dry-roasted)85 g
-
fresh mint leaves10
-
English cucumbers peeled and diced (13 mm/½ in.)170 g
-
salt to taste
Chicken Curry
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dried ground turmeric2 tsp
-
ground cayenne pepper1 tsp
-
salt to taste1 tbsp
-
cinnamon stick1
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cardamom pods to taste10 - 15
-
cloves to taste5 - 10
-
black peppercorns10
-
dried red chillies to taste3
-
coriander seeds2 tsp
-
cumin seeds to taste2 tsp
-
fresh curry leaves (optional)10
-
garlic cloves5
-
fresh ginger (2.5 cm/1 in.)1 piece
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onions quartered285 g
-
vegetable oil70 g
-
tomatoes halved285 g
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chicken thighs, skinless, bone in skin on910 g
-
tomato paste60 g
-
smooth peanut butter60 g
Yellow Rice
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water910 g
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ground dried turmeric2 tsp
-
salt2 tsp
-
long-grain white rice type basmati285 g
-
unsalted butter60 g
-
fresh parsley leaves to garnish
Infos nut. par 1 portion
Calories
730.6 kcal /
3057 kJ
Protides
41.7 g
Lipides
39.2 g
Glucides
57.8 g
Fibre
6 g
Graisses saturées
10.3 g
Sodium
2116 mg
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Must Have - Second Bowl & Blade Cover Accessories
9 Recettes
Canada
Canada