Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.6 18 évaluations

Prép. 10min

Total 1h 5min

6 portions

Ingrédients

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1061.3 mg

Protides 30.9 g

Calories 3369.9 kJ / 805.4 kcal

Lipides 46.7 g

Fibre 3.8 g

Graisses saturées 25.1 g

Glucides 66.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Meat feast pizza

1h 30min

Better banana cake

45min

Toad in the hole

25h 25min

Crunchy broccoli salad with speck (TM6)

10min

Tandoori chicken pizza

1h 30min

Low waste chicken lasagne

1h 30min

Chilli Cheese Nachos

40min

Lasagne with fresh spinach pasta

2h 20min

Creamy beef curry

1h 15min

Chilli and cheese nachos

35min

No fail mash potato

20min

Creamy chicken curry and rice

45min