Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 344.3 mg

Protides 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Lipides 38.9 g

Fibre 5.8 g

Graisses saturées 25.9 g

Glucides 35.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tandoori Cauliflower with red lentil dahl and raita

1h

Sri Lankan red beef curry with rice

1h 40min

Layered Thai green vegetable curry and rice

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Chunky guacamole

10min

Ossobuco with orange and fennel salad

2h 45min

Creamy miso mushroom udon

45min

15-minute noodles

15min

Super green pasta (Darren Robertson)

30min

Honey soy tofu with steamed rice

40min

Tingly Korean pork noodle ramyeon

50min