Appareils et accessoires
Boston Baked Beans
Prép. 5min
Total 20min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
9.1 g
Calories
898 kJ /
215 kcal
Lipides
8.4 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Vegetarian Chilli
35min
Vegetable pasta sauce
40min
Cauliflower Mac and Cheese
1h 40min
Beetroot and Halloumi Burgers
1h
Indian-spiced Roast Butternut and Chickpea Curry
45min
Bean Burgers with Pistou and Slaw
1h 30min
Moroccan Chickpea and Halloumi Pie
1h 5min
Lentil and Vegetable Bolognese Sauce
45min
Pea and Mint Risotto
40min