Appareils et accessoires
Chinese vermicelli with prawns and garlic sauce
Prép. 20min
Total 1h 15min
4 portions
Ingrédients
-
Chinese vermicelli (made from mung beans or rice)200 - 250 g
-
water warm, for soaking
-
garlic cloves70 g
-
oil40 g
-
salt (optionnel)½ tsp
-
ground white pepper¼ tsp
-
sugar35 g
-
soy sauce40 g
-
20 g white winerice wine20 g
-
water700 g
-
raw prawns, medium size, peeled and deveined200 - 250 g
-
flat green beans200 g
-
spring onions diced (3 mm) or curled (see tip), to garnish50 g
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1832 kJ /
438 kcal
Lipides
11 g
Fibre
2.5 g
Glucides
66 g
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