Hunters Stew (Bigos)

Hunters Stew (Bigos)

4.8 13 évaluation

Prép. 25min

Total 1h 30min

8 portions

Ingrédients

fresh sauerkraut drained
400 g
white cabbage cut in pieces (5 cm)
400 g
onion quartered
100 g
carrot cut in pieces
50 g
parsley root cut in pieces
40 g
parsnip, cut in pieces
celeriac cut in pieces
40 g
rapeseed oil
30 g
water
800 g
meat stock paste (see tip)
1 tsp
1 meat stock cube (for 0.5 l)
tomato purée
45 g
dried prunes pitted, halved
35 - 40 g
dried mushrooms
10 - 20 g
allspice berries
4
dried bay leaves
2
juniper berries crushed
2
pork meat (e.g. ham), cut in pieces (approx. 1.5-2 cm)
200 g
smoked pork sausage sliced into half-slices
200 g
pork belly meat, boned, without rind, smoked cut in pieces (approx. 1 cm)
200 g
fine sea salt to taste
ground black pepper to taste
ground caraway
½ tsp
ground coriander
½ tsp
white mustard seeds
½ - 1 tsp
garlic granules
½ - 1 tsp
lovage, dried (optionnel)
½ - 1 tsp
hot paprika (optionnel)
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 813.8 mg

Protides 12.5 g

Calories 1408.2 kJ / 336.6 kcal

Lipides 26.4 g

Fibre 4 g

Graisses saturées 7.9 g

Glucides 13.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Polish Favourites 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min

Pasta with Beetroot Sauce and Feta Cheese

40min

Baked Pork Loin with Rice

1h 20min

Browned Pork Rice

1h

Creamy Pea Soup

40min

Pink Coconut Kisses

1h 20min

Garlic and Olive Conchiglie

25min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Tomato Soup (Zupa pomidorowa jak u babci)

45min

Egg and Onion

25min

Cullen Skink

45min

Rosemary and Sea Salt Bread

1h 55min