Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 703.5 mg

Protides 7.4 g

Calories 927.8 kJ / 221.8 kcal

Lipides 13.9 g

Fibre 6.1 g

Graisses saturées 2.4 g

Glucides 21.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Vous pourriez aussi aimer...

Carrot Cake Muffins with Walnut Crumble

40min

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Creamy Feta Dip

5min

Chicken Meatball Soup with Chickpeas

45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Pumpkin Seed Butter

35min

Five Seed Bread

1h 50min

Fragrant Chicken Curry Second Bowl

1h

Cabbage soup

50min

Citrus Salad with Mint Vinaigrette

30min

Curried Date Dip

5min