Otak-otak Steamed Buns

5.0 1 évaluation

Prép. 10min

Total 1h 40min

10 portions

Ingrédients

water
1230 g
sugar
20 g
dried yeast
1 tsp
vegetable oil (corn oil or sunflower oil)
20 g
medium protein flour plus extra for dusting
250 g
salt
1 pinch
mackerel (ikan tenggiri) fish fillet
250 g
cooking oil
60 g
dried chillies soaked
15 g
fresh lemongrass white part only, slice thinly
1
shallots
130 g
kaffir lime leaves
2
fresh galangal (lengkuas)
15 g
candlenut (buah keras)
5
roasted shrimp paste (belacan)
10 g
salt
1 tsp
sugar
1 tbsp
turmeric powder
1 tsp
fish curry powder
2 tsp
chilli powder
1 tsp
coriander powder
1 tsp
coconut cream
70 g
egg
1

Niveau

facile

Infos nut. par 1 portion

Sodium 365.1 mg

Protides 11 g

Calories 1216.4 kJ / 290.7 kcal

Lipides 15.5 g

Fibre 2.2 g

Graisses saturées 4 g

Glucides 27.7 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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