Vegetarian Curry

Vegetarian Curry

3.7 3 évaluations

Prép. 5min

Total 40min

6 portions

Ingrédients

coriander seeds
1 tsp
cumin seeds
1 tsp
garlic cloves
5
galangal sliced
30 g
onions cut in quarters
80 g
shallots
30 g
fresh lemongrass
2 stalks
fresh red chillies
6
bird's eye chilli
6
cooking oil
70 g
water
30 g
curry leaves
2 sprigs
kaffir lime leaves deveined
4
star anise
2
cardamom pods
4
cinnamon stick
1
eggplant cut in 4 cm length wedges
250 g
long beans cut in 4 cm length
250 g
turmeric powder
1 tsp
vegetable broth
1000 g
1000 g water
carrots cut in 4 cm length
150 g
fried tofu cut in halves
50 g
tomato cut in wedges
1
coconut milk
200 g
Chinese five spice powder
1 tsp
vegetable stock powder
1 tsp
lemon juice
1 tbsp
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 454.6 mg

Protides 10 g

Calories 1367 kJ / 326.7 kcal

Lipides 20.1 g

Fibre 5.1 g

Graisses saturées 6.4 g

Glucides 28.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Mapo tofu

30min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Chestnut, Mushroom and Cranberry Tart

1h

Sambal Balado (Indonesian Spicy Sauce)

25min

Sambal Kangkung

10min

Sambal Brinjal

40min

Cabbage Thoran

20min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Old Cucumber Soup

1h 15min

Stir-fry Kailan with Oyster Sauce

10min

Vegetarian Beehoon

25min

Sambal Sotong

1h 15min