Vegan bolognese

3.6 9 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan cheese substitute

cashews
85 g
nutritional yeast
15 g
garlic powder
2 pinches
sea salt
½ tsp

Sauce

red kidney beans (400 g), rinsed and drained
1 can
extra virgin olive oil
20 g
garlic cloves
3
celery cut into pieces
100 g
carrot cut into pieces
150 g
brown onion cut in eighths
1
red wine
100 g
chopped tomatoes (400 g)
1 can
tomato paste
50 g
dried Italian herbs
¼ tsp
dried oregano
½ tsp
sugar
1 tsp
sea salt
1 ½ tsp
ground black pepper
½ tsp
pasta vegan (see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1434.9 mg

Protides 13.6 g

Calories 1452.8 kJ / 347.2 kcal

Lipides 15.4 g

Fibre 9.4 g

Graisses saturées 2.5 g

Glucides 36.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vegetable Massaman curry

Vegetable Massaman curry

45min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Charred leek gulai sayur

Charred leek gulai sayur

1h 10min

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Tempeh bolognaise

Tempeh bolognaise

30min

High Protein Egg Bake

High Protein Egg Bake

20min

Creamy vegetable rice

Creamy vegetable rice

25min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15min

Vegan burgers

Vegan burgers

45min

Vegetarian nuggets

Vegetarian nuggets

30min