Creamy Chicken and Sun-Dried Tomato Pasta

Name: Creamy Chicken and Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g onion; 3 garlic cloves; 4 sprigs flat-leaf parsley; 3 sprigs basil, fresh; ¼ - ½ chilli, fresh; 130 g sun-dried tomato, in oil; 30 g butter, unsalted; 450 g chicken breast fillet, skin on or skinless; 170 g heavy cream, 35% fat; 355 g water; 85 g white wine, dry; 2 tsp chicken stock paste; 255 g pasta, dried, type penne; basil leaf, fresh; 30 g Parmesan cheese, grated

4.0 2 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

onion quartered
200 g
garlic cloves
3
flat-leaf parsley
4 sprigs
basil, fresh
3 sprigs
chilli, fresh de-seeded if preferred (e.g. serrano)
¼ - ½
sun-dried tomato, in oil lightly drained
130 g
butter, unsalted
30 g
chicken breast fillet, skin on or skinless skinless, in pieces (½ - ¾ in.)
450 g
heavy cream, 35% fat
170 g
water
355 g
white wine, dry
85 g
chicken stock paste (see Tip)
2 tsp
pasta, dried, type penne
255 g
basil leaf, fresh to garnish
Parmesan cheese, grated to garnish
30 g