Appareils et accessoires
"Hug in a Mug" Chicken Soup
Prép. 10min
Total 35min
4 portions
Ingrédients
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
203 mg
Protides
31.6 g
Calories
1403.5 kJ /
335.4 kcal
Lipides
15.1 g
Fibre
1.9 g
Graisses saturées
8.1 g
Glucides
17.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken Soups
9 Recettes
États-Unis
États-Unis
Your Cookidoo® 2025 - Souper Star
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
"Marry Me" Chicken Pasta
30min
Chicken Caprese Pasta Salad
25min
Chicken, Broccoli, and Cheddar Rice
50min
Chicken Pesto Tagliatelle
1h 5min
Whole Chicken with Ratatouille
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Potato Curry Soup
35min
Lemon Rosemary Chicken and Rice
55min
"Hug in a Mug" Chicken Soup
35min
Vegan Apple and Nut Crumble with Rum Raisins
Pas d’évaluation
Chicken and Mushroom Rice
30min
Creamy Butter Chicken
1h