Teochew Braised Mixed Platter

Pas d’évaluation

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optionnel)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1815 mg

Protides 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Lipides 87.8 g

Fibre 5.5 g

Graisses saturées 24.7 g

Glucides 37.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Cereal Prawns

Cereal Prawns

30min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Pandan Sponge Cake

Pandan Sponge Cake

1h

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1h 10min

Sambal Brinjal

Sambal Brinjal

40min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Ayam Pongteh

Ayam Pongteh

30min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

10min