Breakfast burritos

4.3 6 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 950.1 mg

Protides 31 g

Calories 2501.1 kJ / 597.8 kcal

Lipides 26.5 g

Fibre 8.1 g

Graisses saturées 10.7 g

Glucides 59.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Honey mustard chicken with rice and vegetables

1h 5min

Curry chicken quiche

1h 30min

Risotto bolognese

45min

Udon with chicken and mushrooms

50min

Spaghetti carbonara (TM7)

40min

Chicken Caprese pasta salad

25min

Creamy chicken and broccoli pasta

30min

Meatballs in tomato sauce

1h 10min

"Marry me" chicken pasta

35min

Macaroni carbonara

30min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Pasta with tomato, bacon and mushroom

35min