Tomato Soup

• 

  garlic cloves

  2
  2 cloves roasted garlic, homemade
• 

  shallots in pieces

  1 ½ oz
  1 ½ oz yellow onions, in pieces
• 

  extra virgin olive oil

  ½ oz
• 

  ripe tomatoes quartered (see Tip)

  9 oz
• 

  tomato paste

  2 tsp
• 

  vegetable stock (optionnel) to desired consistency (see Tip)

  4 - 6 oz
• 

  smoked paprika to taste

  ¼ - ½ tsp
• 

  sugar to taste

  ½ - 1 tsp
• 

  salt to taste

  ½ tsp
• 

  ground black pepper to taste

  ¼ tsp
  ¼ tsp white pepper, to taste
• 

  fresh basil leaves plus extra to garnish

  3
• 

  dried red chili flakes to garnish