Arbroath Smokie Soup

Name: Arbroath Smokie Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 800 g tomatoes; 50 g olive oil; 1 tsp sugar; 2 tsp fresh thyme leaves; 30 g unsalted butter; 50 g shallots; 50 g leeks; 2 garlic cloves; 150 g Arbroath smokie; 20 g tomato purée; 500 g fish stock; 25 g lemon juice; 1 tsp balsamic vinegar; ½ tsp smoked paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 140 g double cream

4.8 (15 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 40min

Nombre de portions 6 portions

Ingrédients

800 g tomatoes, fresh, halved
50 g olive oil
1 tsp sugar
2 tsp fresh thyme leaves
30 g unsalted butter
50 g shallots
50 g leeks, white part, cut in pieces
50 g bacon, unsmoked, cut in pieces (optionnel)
2 garlic cloves
150 g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
ou 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm)
20 g tomato purée
500 g fish stock
ou 500 g chicken stock
25 g lemon juice
1 tsp balsamic vinegar
½ tsp smoked paprika
1 tsp fine sea salt, or to taste
½ tsp ground black pepper, or to taste
140 g double cream

Infos nut.: par 1 portion
Calories: 1193 kJ / 285 kcal
Protides: 7.6 g
Glucides: 8.2 g
Lipides: 24.6 g