Almond Crusted Salmon with Asparagus Tagliatelle

Name: Almond Crusted Salmon with Asparagus Tagliatelle
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portion
Ingredients: 4 salmon fillet, fresh, skinless; 30 gram freshly squeezed lemon juice; 40 gram olive oil; 20 gram Dijon mustard; 15 gram honey; 2 garlic clove; ½ teaspoon sea salt; 20 gram almond, blanched; 50 gram bread; 5 gram parsley, fresh; 1200 gram water; 1 vegetable stock cube (for 0.5 l); 300 gram egg pasta, fresh, type tagliatelle; 250 gram asparagus, green; 1 tablespoon extra virgin olive oil; ½ lemon

Pas d’évaluation

Prép. 15min

Total 35min

4 portion

Ingrédients

Almond Crusted Salmon

salmon fillet, fresh, skinless (approx. 150 g each)
4
salmon fillet, frozen, skin on or skinless, skinless, defrosted (approx. 150 g each)
freshly squeezed lemon juice
30 gram
olive oil plus extra for greasing
40 gram
Dijon mustard
20 gram
honey
15 gram
garlic clove
2
sea salt
½ teaspoon
almond, blanched
20 gram
bread cut in pieces
50 gram
parsley, fresh cut in pieces, plus extra chopped for garnishing
5 gram

Asparagus Tagliatelle

water
1200 gram
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon vegetable stock paste
egg pasta, fresh, type tagliatelle (see tip)
300 gram
asparagus, green cut in pieces (2 cm)
250 gram
extra virgin olive oil
1 tablespoon
lemon finely grated zest and juice
½