Miso soup

Miso soup

2.6 17 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

water
1600 g
kombu strip (7-10 cm) (optional)
1
dried shiitake mushrooms (approx. 20 g), cut into slices
5
fresh ginger peeled and cut into thin slices
3 cm
garlic clove cut into halves
1
wakame flakes (see Tips)
2 tbsp
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)
100 g
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)
150 g
firm tofu cut into cubes (2 cm) (see Tips)
200 g
Asian greens of choice, trimmed and cut into pieces (3 cm)
200 g
miso paste
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
salt to taste
1 tsp
sesame seeds for garnishing
2 tbsp
fresh coriander leaves only, for garnishing
3 sprigs
spring onions/shallots cut into thin slices, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1484.3 mg

Protides 8.5 g

Calories 622.3 kJ / 148 kcal

Lipides 8.5 g

Fibre 5.7 g

Graisses saturées 1.1 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai noodle and seafood salad

50min

Avocado and banana popsicles

4h 5min

Bun bo hue (spicy noodle soup)

1h 50min

Coconut matcha panna cotta

3h 50min

Master stock chicken

1h 30min

Banana tofu ice cream

10min

Mocha ice cream cake with Champagne snaps

9h 40min

Banh mi (Vietnamese sandwich)

4h 35min

Steamed snapper, black beans and rice

1h 10min

Matcha and mango frozen yoghurt

18h 25min

Orange, raspberry and coconut jellies

2h 30min

Boba Cheesecake

6h 45min