Appareils et accessoires
Brussels sprouts with lime crumb
Prép. 10min
Total 20min
2 portions
Ingrédients
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
341 mg
Protides
9.2 g
Calories
1069.2 kJ /
255.6 kcal
Lipides
17.5 g
Fibre
5.1 g
Graisses saturées
4.3 g
Glucides
18.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Steamed scallops with cauliflower and truffle purée
35min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Sardines in parcels with green bean salad
1h
Vegetable soup, eggs en cocotte with spinach
1h
Cauliflower "fried" rice
45min
Broccoli and pea soup with cauliflower cashew cream
40min
Steamed asparagus with caper crumbs
30min
Grilled mushrooms with avocado and parsley dressing
20min
Sautéed mushrooms and zucchini with prosciutto
25min
Broccoli soup with sage oil
30min
Potatoes and green beans with parsley pesto
35min
Steamed greens with lemon feta
20min