Appareils et accessoires
Prawn saganaki with feta
Prép. 10min
Total 35min
4 portions
Ingrédients
-
brown onion (approx. 150 g), cut into quarters1
-
extra virgin olive oil50 g
-
canned diced tomatoes400 g
-
sugar1 tsp
-
water200 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
dried oregano2 tsp
-
fresh mint leaves5
-
medium raw prawns peeled, with tails intact24
-
feta cheese cut into cubes (2 cm), plus extra to garnish200 g
-
fresh flat-leaf parsley leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1580.1 mg
Protides
34.9 g
Calories
1716.3 kJ /
408.5 kcal
Lipides
26.4 g
Fibre
3.5 g
Graisses saturées
9.2 g
Glucides
6.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Garlic prawns
25min
Prawn arrabiata with zucchini noodles
40min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Prawn Saganaki with Feta
35min
Crab and ginger tart with chilli dressing
1h 30min
Mediterranean seafood with tomato and fennel
30min
Chorizo and prawns a la Sidra
25min
Lemon and herb salmon burgers with zucchini fries
55min
Mediterranean salmon and couscous parcels
25min
Lamb Moussaka
1h 30min
Moroccan prawns with preserved lemon couscous
30min
Prawn Saganaki
35min