Poppy seed torte

Poppy seed torte

4.4 28 évaluations

Prép. 25min

Total 5h

12 portions

Ingrédients

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Niveau

facile

Infos nut. par 1 portion

Sodium 347.9 mg

Protides 10.6 g

Calories 2133.2 kJ / 509.8 kcal

Lipides 35 g

Fibre 5.4 g

Graisses saturées 13.1 g

Glucides 41.9 g

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Également présenté dans

Celebration cakes 14 Recettes
Australie et Nouvelle-Zélande

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