Appareils et accessoires
Peaches in white wine syrup
Prép. 10min
Total 4h
4 portions
Ingrédients
-
peaches depending on size6 - 8
-
pure maple syrup100 g
-
white wine600 g
-
water300 g
-
cinnamon quill2
-
vanilla bean cut into halves lengthways and seeds scraped1
-
lemon juice (approx. 2 lemons)80 g
-
lemon zest (7 x 1 cm), no white pith6 pieces
-
star anise3
-
fresh mint leaves only, to serve1 - 2 sprigs
-
Greek-style natural yoghurt to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
62.8 mg
Protides
4.3 g
Calories
968.3 kJ /
230.5 kcal
Lipides
1.6 g
Fibre
11.9 g
Graisses saturées
0.5 g
Glucides
42.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sago plum pudding
28h 15min
Spiced pear jam and chorizo
1h 35min
Caesar salad dressing
10min
Orange curry dressing
10min
Prawn and trout terrine with horseradish cream
3h 25min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Plum and cherry paste
5h 15min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Apple, leek and sage sauce
15min
Steamed asparagus with caper crumbs
30min
Green fig and lime marmalade
1h 10min
Beetroot, pear and blue cheese salad
1h 10min