Appareils et accessoires
Cashew Chicken
Prép. 10min
Total 45min
4 portions
Ingrédients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
400 g chicken thighs, boneless and skinless, cut in stripschicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optionnel) deseeded if desired1
-
groundnut oil1 Tbsp
-
40 g tamarisoy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Niveau
moyen
Infos nut. par 1 portion
Protides
36.1 g
Calories
2821 kJ /
688 kcal
Lipides
16.3 g
Fibre
6.3 g
Glucides
90.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Asian-style Chicken, Rice and Vegetables
40 Min
Thai Garlic Pork with Rice and Vegetables
40 Min
Beef Teriyaki with Rice
1 Std. 50 Min
Easy Satay Chicken
30 Min
Chicken Korma
40 Min
Chicken Cacciatore
50 Min
Quick Beef Massaman Curry
40 Min
Chicken Pad Thai
20 Min
Peking Chicken
45 Min
Honeyed Chicken
25 Min
Quick Thai Chicken Curry
40 Min
Chicken Curry with Spinach
1 Std. 5 Min